Mangia NYC & Floratorium Debut Exclusive Custom Spring Cakes to Kick Off the Season in Style

February 24 12:52 2025
Celebrate spring with a sweet twist—Mangia NYC & Floratorium have teamed up to craft exquisite cakes that are as stunning as they are scrumptious.

February 24, 2025 – New York, New York – Mangia NYC, New York’s iconic gourmet artisan Italian restaurant, is thrilled to announce a one-of-a-kind collaboration with Floratorium. This spring, Mangia’s renowned bakery, and Floratorium are coming together to celebrate the season in style with custom-made Spring Cakes—a fabulous fusion of artistry and flavor.

Baked fresh daily on-site, these extravagant cakes will be adorned with floral designs by Floratorium’s founder and Creative Director, Carlos Franqui. This exclusive partnership blends culinary excellence with floral artistry, bringing a refreshing and unforgettable touch of spring to every bite.

“We set out to create something truly unique—both a feast for the eyes and the palate—bringing Floratorium’s signature creativity into homes, offices, and events. The spring cakes will undoubtedly awe your guests, while you will be embracing the blooming season most sweetly,” said Mangia’s marketing director, Elena Consta.

Recognized for his larger-than-life floral installations and immersive visual experiences, Floratorium’s creative genius, Carlos Franqui, by partnering with Mangia NYC’s talented bakers is bringing the art of flowers and baking to the next level. This pioneering paring is poised to create magnificent cakes that will not only be delicious, they will also be the talk of gatherings this spring.

Springtime-Inspired Cakes Include:

  • Amalfi Garden – A lemon meringue cake that is a delightful fusion of bright citrus flavor and airy sweetness.
  • Cookies and Dreams – A delicious Oreo cookies and cream cake that is a decadent treat for the ultimate indulgence.
  • Strawberry Fields – A strawberry and raspberry cake with a vanilla sponge featuring light, fluffy vanilla layers complemented by a burst of fresh, tangy strawberries and raspberries.
  • Purple Rain – A flavorful mélange of black currant blueberry lemon cake with Chantilly cream, lemon curd, and fresh blueberries.
  • Spring Greens – A double chocolate cake that’s as indulgent as it is delicious, with a moist, velvety texture—a true delight for chocolate lovers.

Perfect for a variety of springtime gatherings, the two-tier cakes serve up to 35 people for $350, while the three-tier cakes serve up to 45 people for $500.

The team at Mangia NYC encourages everyone to let this season of renewal inspire you to treat yourself to a bit of pure joy with a Floratorium & Mangia Spring Cake. Order today and bring the season’s sweetness to your table.

About Mangia NYC:

Since 1981, Mangia NYC has been part of New York City’s dining scene. Famous for pioneering the farm-to-table movement, this artisan Italian eatery has become a beloved staple, known for serving gourmet dishes crafted with the freshest locally sourced ingredients. Mangia NYC is also celebrated for its mouthwatering baked goods, exceptional catering services, and eco-conscious dining approach—all while staying true to its core philosophy: Mangia, Live the Life You Love!

CONTACT: To learn more about Floratorium & Mangia NYC Spring Cakes or to schedule an interview for an article please contact us.

Website: https://mangia.nyc/

Address: Mangia NYC

57 W 57th Street, New York, NY 10019

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Media Contact
Company Name: Mangia NYC
Contact Person: Sasha Muniak, Founder
Email: Send Email
Phone: (212) 980-6363
Address:50 W 57th St
City: Manhattan
State: NEW YORK 10019
Country: United States
Website: https://mangia.nyc/