The global food certification market is estimated to be worth USD 5.85 billion in 2024 and is projected to reach USD 7.72 billion by 2029, at a CAGR of 5.7% during the forecast period. Food safety is becoming a critical focus throughout the supply chain, presenting significant business opportunities in the food certification market. As consumers increasingly prioritize safe food, the demand for certifications has surged. Food certification plays a vital role in food processing and production, enhancing consumer confidence by ensuring safety and quality standards. These certifications cover compliance across food safety, packaging, materials, storage, and distribution for producers, manufacturers, and distributors. Growing consumer awareness has prompted major global retailers to require supplier certifications like ISO 22000, SQF, BRC, IFS, USDA Organic, Halal, and Kosher. International trade has further fueled market growth, particularly in developing countries, as they need to comply with the food standards of importing nations. As food safety risks persist across the supply chain, certification demand continues to rise, driving market expansion.
Food manufacturers are increasingly investing in more resources for audit and certification of food products to gain a competitive advantage, which, in turn, is projected to drive the market growth. The global food certification market is also growing due to its presence in a wide range of applications and increased demand for food products that are organic, kosher certified, and halal certified. However, false labeling and certification remain a major concern in the food certification market.
Food Certification Market Drivers: Consumer demand for food transparency and credibility
Consumer demand for transparency is significantly shaping the food industry. Many consumers are opting for healthier ingredients, fresher products, and options that reduce environmental impact, both in food and packaging. Premium products are associated with specific sources of raw materials, high quality, good manufacturing practices, and natural ingredients. There is an increasing demand for premium, branded, and well-labeled products as consumers seek a healthier lifestyle. This trend of premiumization among manufacturers is expected to encourage consumer demand for certified food products.
Stakeholders are focusing on certifications to enhance product transparency and foster long-term customer loyalty. As consumer preference for ingredient traceability grows, there is a projected increase in demand for “free-from” certifications, including allergen-free, organic, and non-GMO labels. This rising interest in certification labels further encourages manufacturers and brands to adopt them, aligning with the needs of their target consumers. In a survey conducted by the International Food Information Council Foundation (IFICF) regarding food safety and low-calorie sweeteners, 30% of respondents believe that companies should be responsible for reviewing the safety of these products. While most respondents hold the government accountable, a notable percentage also believe that manufacturers and sellers should share this responsibility. Additionally, one-quarter of participants expressed uncertainty about who should ensure the safety of low-calorie sweeteners.
Food Certification Market Opportunities: Adoption of halal, organic, and ‘free-from’ food certifications
With the rise in awareness of food frauds, consumers prefer paying additional for certified organic food products. With the increase in consumer demand and the number of food frauds in organic food products, organic food certification is projected to offer key opportunities for manufacturers in the food certification market. A shift in consumer preference toward non-GMO, allergen-free, and dairy-free products is projected to drive the demand for ‘free-from’ certified food products, which further drives the growth of the market. The increase in disposable income in Muslim-based countries, such as the Middle East, is projected to drive the adoption of halal certifications. As consumer concerns regarding meat consumption are rising, the demand for halal-certified meat products is projected to increase. According to the World Halal Forum, the global halal market is presently worth 16% of the entire global food industry and accounts for 20% of global food product trade.
According to the USDA, the US organic food industry was valued at USD 35 billion in 2014 and is projected to grow at a high rate till 2030. According to the USDA, a notable increase in certified organic operations was recorded in the US. The organic industry includes nearly 24,650 certified organic operations in the US and 37,032 operations around the world, as of 2017. A significant increase of 13% was recorded in certified organic farms and businesses in the US from 2015 to 2016. The increase in demand for organic products is projected to offer high-value opportunities for the growth of the food certification market. The US, Germany, France, China, Canada, Italy, and the UK are some of the largest markets for organic food.
North America is expected to register the significant CAGR during the forecast period.
Primarily driven by a combination of health consciousness, regulatory requirements, and consumer demand for transparency. The region has a diverse population with varying dietary preferences, including a significant number of individuals following specific dietary laws, such as Halal and Kosher, as well as those seeking free-form products like gluten-free and allergen-free options.
The rise in food-related health issues, such as allergies and intolerances, has heightened awareness and demand for certifications that ensure product safety and compliance with dietary needs. Consumers are increasingly prioritizing clean label products, which has led food manufacturers to seek certifications that validate their claims, thereby boosting market growth.
Top 10 Companies in the Food Certification Market
DEKRA (Germany)
SGS (France)
Intertek Group plc (UK)
AsureQuality (New Zealand)
Bureau Veritas (France)
LQRA (UK)
DNV (Norway)
TÜV SÜD (Germany)
Kiwa (Netherlands)
ALS (US)
Key Questions Addressed by the Food Certification Market Report:
What is the food certification market?
Why is food certification important?
What are the main types of food certifications?
How do food certifications benefit consumers?
What are the key drivers for the growth of the food certification market?
Which regions are seeing the most growth in the food certification market?
What are the benefits of food certification for food manufacturers?
What is the current size of the global food certification market?
Who are the key players in the market?
What are the factors driving the food certification market?
Which segment accounted for the largest food certification market share?
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