The YC-170 fully automatic mochi ice cream production line is a pinnacle of technological achievement. It brings together the YC-170 Encrusting Machine, YC-23 Hand Imitate Flour Coating Machine, and YC-165 Tray Aligning Machine, along with the YC-136 Mochi Dough Steamer, YC-135 Steam Generator, and softener, to deliver a production line that is both efficient and precise. This line is designed to meet the highest standards of quality and performance.
YC-170 Automatic Encrusting Machine
The screw conveyor uses a variable pitch design to gently handle the dough, minimizing damage and preserving the integrity of the product.
he main body and inner line tube are connected through a diverter to prevent eccentricity, and the mold head base has a function to further prevent deviation, ensuring that the product is uniformly shaped.
Fully Automated Mochi Ice Cream Manufacturing System
YC-23 Hand Imitate Flour Coating Machine
It solves the problem that soft mochi and daifuku cannot be coated with powder easily.
The machine uses IGUS oil-free bearings instead of traditional ball bearings, which are prone to getting stuck with food residues and wear out faster.
YC-165 Tray Aligning Machine
YC-165 includes safety features such as emergency stop buttons, guards, and interlock mechanisms to protect your staff and prevent accidents.
Can be customized according to the customer’s specific requirements, such as the size and shape of the tray.
YC-135 Steam Generator
safety design prevent the boiler from overpressuring and potentially exploding, providing peace of mind and safe operation.
This product has a water volume of less than 30L, which is not within the scope of pressure vessels and does not require a boiler usage permit. The furnace liner is equipped with a built-in steam-water separator, solving the problem of steam carrying water and ensuring the high quality of the steam.
YC-136 Mochi Dough Steamer
The steam ensures that the dough is cooked evenly throughout, preventing any raw spots or overcooked areas.
The YC-136 steams the dough while stirring it, which helps to achieve a more consistent texture and prevents the dough from sticking together.
FAQ of YC-170 Ice Cream Mochi Automatic Processing Line
Q: What are the benefits of using the YC-170 line?
A: The YC-170 line offers several key benefits:
Consistency: The automated processes ensure consistent dough preparation, encrusting, and flour coating, resulting in uniform and high-quality mochi ice cream.
Efficiency: The line operates at high speeds, significantly increasing production capacity compared to manual methods.
Simplicity: The user-friendly interface and automated processes make it easy to operate, even for those with limited experience.
Hygiene: The line is designed for easy cleaning and maintenance, ensuring a hygienic production environment.
Flexibility: The line can be customized to meet the specific needs of your business, including product size, speed, and configuration.
Q: What packaging and shipping methods are used for the YC-170 Fully Automated Mochi Ice Cream Production Line?
A: The production line is packed in a standard shipping wooden case with protective materials such as foam and bubble wrap to prevent damage during transit. Shipping options include sea freight, air freight, and logistics services.
Q: Is the YC-170 Encrusting Machine capable of producing a wide range of shapes and sizes?
A: Absolutely, the machine can be adapted to produce a variety of shapes and sizes, from simple round shapes to complex designs like stars, using interchangeable molds.
Media ContactCompany Name: Shanghai Yucheng Machinery Co., Ltd.Email: Send EmailCountry: ChinaWebsite: https://www.yuchengmachine.com/
