Natural food colors market: Global Industry Size, Share, Growth, Trends, Analysis, and Forecast to 2022 | Credence Research

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Natural food colors market: Global Industry Size, Share, Growth, Trends, Analysis, and Forecast to 2022 | Credence Research

June 27
23:24 2019
Natural food colors market: Global Industry Size, Share, Growth, Trends, Analysis, and Forecast to 2022 | Credence Research

Credence Research
Natural Food Colors Market By Product Type (Natural Food Colors, Carotenoids, Anthocyanin, Chlorophyll, Spirulina Extract, Annatto, Curcumin, Paprika), By Application (Food & Beverages, Pet Food, Carbonated Soft Drinks & Non-Alcoholic Beverages, Alcoholic Beverages) – Growth, Share, Opportunities & Competitive Analysis, 2015 – 2022

The global market for natural food colors Market is witnessing growth on the back of rising demand from various end user applications such as confectionery, pet food and processed food among others. High demand for clean label and natural ingredients products are the other factors contributing towards the market growth. These natural colors are difficult to work with as they are extracted from natural sources and have shorter shelf life. Besides high cost, natural colors have less stability than there synthetic counterparts. Ban in trading of synthetic colors made products and manufacturing in selected international markets, encouragement for using natural colors in novel products such as handmade paper, infant toys among others. In addition, development of different techniques and process to develop natural food colors such as fermentation, biotech process among others provide huge market opportunities.

Browse The Full Report at (Natural Food Colors Market – Growth, Share, Opportunities & Competitive Analysis, 2015 – 2022):  https://www.credenceresearch.com/report/natural-food-colors-market

By application, food segment accounted for more than 50% share of the pie in 2014 and projected to maintain its dominance over next six years. Pet food segment is projected to witness the fastest growth rate during the forecast period. Natural colors are also extensively used in beverages to enhance the overall appearance of the product and to attract the customers.

In 2014, by type, carotenoids accounted for 32% share of the pie and projected to maintain their dominance over the next six years. Spirulina extract which give blue color to products and chlorophyll which provides green color are projected to be the fastest growing markets. These colors are widely uses in various end users industries such as ice creams, yogurt, and candies among others. Curcumin and paprika extracts are also projected to witness moderate growth rate.

Europe and North America together accounted for more than half chunk of the market pie and projected to maintain their dominance in future. In North America, the U.S. is the largest market projected to grow at a CAGR of 7.4% from 2015 to 2022. Europe is the market leader and projected to maintain its dominance over the next six years. Western Europe is the major contributors towards this growth but in future growth is projected to be highest from the Eastern European region. Asia Pacific region is projected to grow at the fastest growth rate over the next six years. While the usage of natural food colors in RoW countries will remain moderate.

Chr. Hansen A/S, Sensient Technologies Corporation, Naturex S.A, Kalsec, and Archer Daniels Midland Co are some of the major players in this market.

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Table of Content

Chapter 1 Preface
1.1 Report Description
1.1.1 Purpose of the Report
1.1.2 Target Audience
1.1.3 USP and Key Offerings
1.2 Market Segmentation
1.3 Research Methodology
1.3.1 Phase I – Secondary Research
1.3.2 Phase II – Primary Research
1.3.3 Phase III – Expert Panel Review
1.3.4 Approach Adopted
1.3.5 Key Points

Chapter 2 Executive Summary
2.1 Market Snapshot: Global Natural Food Colors Market

Chapter 3 Introduction
3.1 Introduction
3.2 Classification
3.3 Drivers
3.4 Restraints
3.5 Opportunity
3.6 Supply Chain
3.7 Porter’s five force analysis
3.7.1 Bargaining power of suppliers
3.7.2 Bargaining power of buyers
3.7.3 Threat of new entrants
3.7.4 Threat of substitutes
3.7.5 Degree of competition

Chapter 4 Global Natural Food Colors Market, By Product Type
4.1 Global Natural Food Colors Market, by product type
4.2 Carotenoids
4.2.1 Global Carotenoids Market, 2014 – 2022, (USD Million) 
4.3 Anthocyanin
4.3.1 Global Anthocyanin Market, 2014 – 2022, (USD Million) 
4.4 Chlorophyll
4.4.1 Global Chlorophyll Market, 2014 – 2022, (USD Million) 
4.5 Spirulina Extract
4.5.1 Global Spirulina Extract Market, 2014 – 2022, (USD Million) 
4.6 Annatto
4.6.1 Global Annatto Market, 2014 – 2022, (USD Million) 
4.7 Curcumin
4.7.1 Global Curcumin Market, 2014 – 2022, (USD Million) 
4.8 Paprika
4.8.1 Global Paprika Market, 2014 – 2022, (USD Million) 
4.9 Others
4.9.1 Global Others Market, 2014 – 2022, (USD Million)

Chapter 5 Global Natural Food Colors Market, By Application Type
5.1 Global natural food colors market, applications type Market share (%), 2014 – 2022
5.2 Food & beverages
5.2.1 Global natural food colors demand by food & beverages application, 2014 – 2022, (USD Million) 
5.3 Pet Food
5.3.1 Global natural food colors demand by pet food application, 2014 – 2022, (USD Million) 
5.4 Carbonated Soft Drinks & non-alcoholic beverages
5.4.1 Global natural food colors demand by carbonated Soft Drinks & non-alcoholic beverages application, 2014 – 2022, (USD Million) 
5.5 Alcoholic Beverages
5.5.1 Global natural food colors demand by Alcoholic Beverages application, 2014 – 2022, (USD Million)

Chapter 6 Global Natural Food Colors Market, Regional Analysis
6.1 Global Natural Food Colors Market, regional analysis, (2014 – 2022) 
6.2 North America
6.3 Europe
6.4 Asia Pacific
6.5 RoW

Chapter 7 Competitive Analysis
7.1 Sensient Technologies Corporation
7.2 Naturex S.A
7.3 Symrise AG
7.4 Archer Daniels Midland Company
7.5 Chr. Hansen A/S
7.6 Kalsec Inc. 
7.7 D.D. Williamson & Co., Inc
7.8 SETHNESS
7.9 GNT Group
7.10 LycoRed

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